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technical:temperatures:roasts

Roast Temperatures

Beef

TemperatureRoast
49°-52°Rare
55°-60°Medium Rare
63°-66°Medium
68°-74°Well Done

I tend to roast until the core reaches 58°, then I let the roast sit for a good 20 minutes wrapped in kitchen foil and newspaper (to prevent heat loss)

technical/temperatures/roasts.txt · Last modified: 2010/01/04 10:15 by christian