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--- technical:temperatures:roasts [2009/08/18 13:41] – christian
+++ technical:temperatures:roasts [2010/01/04 10:15] (current) – christian
@@ Line 10: / Line 10: @@
 |68°-74°|Well Done|
+I tend to roast until the core reaches 58°, then I let the roast sit for a good 20 minutes wrapped in kitchen foil and newspaper (to prevent heat loss)