Ratings given for http://step-by-step-cook.co.uk/mains/porkroast/

IPTimestampRatingComment
cpe-101-176-160-157.nb01.dyn.asp.telstra.net2016-04-02 07:53:30.743424+0110A good recipe with clear instructions & pictures. Thanks.
cpc11-hudd10-2-0-cust100.4-1.cable.virginm.net2015-05-21 11:49:58.880103+0110
190-203-73-90.dyn.dsl.cantv.net2015-01-20 13:53:15.187674+0010Hi, I enjoyed redaing your latest entires. Loved the pictures and impressed by what you are doing. Could not find the place to sign up for receiving updates when you post. Thanks.Pat
cpc8-bolt14-2-0-cust505.10-3.cable.virginm.net2014-12-04 22:08:17.348085+0010Booya wicked innit!
dh112.public.mod.uk2014-11-18 11:30:13.073957+006
host-92-11-56-83.as43234.net2014-09-21 13:25:21.210867+0110Well worth doing you will not be disappointed thank you for the great recipe gravy was FANTASTIC my other half steven made it brilliant looks like steven will be doing more
85-210-152-163.dynamic.dsl.as9105.com2014-04-26 18:45:29.385688+0110
p14115-ipadfx41osakakita.osaka.ocn.ne.jp2014-01-10 01:21:51.475987+008
host86-183-19-198.range86-183.btcentralplus.com2013-12-25 21:50:48.559751+0010Brilliant!!!
host-2-97-78-105.as13285.net2013-12-24 17:10:30.520081+008
host-92-30-194-129.as13285.net2013-12-24 07:26:46.964967+009
95.151.143.1502013-12-05 11:52:29.491208+0010
87-59-126-218-dynamic.dk.customer.tdc.net2013-10-29 09:18:49.948783+002
CPE002129ce744c-CM00195edd2e24.cpe.net.cable.rogers.com2013-05-12 15:40:12.887925+0110This was FANTASTIC and very easy.
c134-117.i06-2.onvol.net2013-04-25 22:48:24.422959+019
a89-152-175-64.cpe.netcabo.pt2013-04-20 10:33:28.711056+012
NTL208H101-118-118.nt.net2013-01-12 18:21:10.411508+0010Sounds delicious!Keep onion peices and meat peices and add to a homemade soup!
host86-167-172-203.range86-167.btcentralplus.com2013-01-03 21:48:43.610156+009
87.112.141.1382012-12-28 15:19:18.458873+0010the best ever gravy wow,many thanks
87.112.141.1382012-12-28 15:19:15.585319+0010the best ever gravy wow,many thanks
112.204.148.24.pldt.net2012-11-27 09:19:38.370371+0010sarap
146.90.176.282012-11-21 19:50:53.181922+0010
59.163.27.11.static.vsnl.net.in2012-11-01 10:58:00.604327+008
212.183.128.2422012-06-03 18:27:52.339081+0110
192.150.204.92012-05-07 14:13:37.391356+019I've never made good gravy before, thanks for sharing!
CPE-58-169-213-144.lns2.fli.bigpond.net.au2012-04-15 07:46:30.968271+0110I have been looking for a way to make my gravy a bit more tasteful! Thankyou so much for sharing :)
5e0179bd.bb.sky.com2012-04-08 18:46:15.309139+0110Amazing - wonderful
host81-156-0-236.range81-156.btcentralplus.com2012-04-07 22:12:26.474337+014
204.213.broadband13.iol.cz2012-03-09 18:33:22.905498+0010I've used this recipe doZens of times and couldn't be happier, great recipe Tip: for good crackling score the skin with a sharp blade( i use a scalpel ) pour some boiling water over the slots to open them up, pat the skin to dry it completely then rub salt into the skin, cook at a high heat for hard crackling, then turn the temp down a bit so the pork doesn't become overcooked
5ac16caf.bb.sky.com2012-03-03 15:53:27.297629+0010
115-64-173-72.static.tpgi.com.au2012-02-28 01:44:15.656944+008i liked it
188-222-248-122.zone13.bethere.co.uk2012-02-13 10:42:40.496061+0010Great gravy for pork roast thanks
wblv-ip-pcache-5-vif0.telkom-ipnet.co.za2012-02-12 15:13:05.550427+0010very different much better than apple sauce,thanks,Stuart in S.A.
149.254.186.1642012-02-10 09:59:58.953716+002
111.125.109.2432012-02-06 05:56:05.293767+002
191-82.dsl13.newtelsolutions.net2012-02-02 13:14:24.988278+008Can smell it, good
80.233.72.1692012-01-26 16:42:36.201604+0010
203-109-218-77.dsl.dyn.ihug.co.nz2012-01-24 06:26:31.389878+0010Yummm... I slow cooked our pork roast but used this recipe for gravy, SO GOOD! Hubby requested apple sauce to go with the pork which I also made, but once he tasted the gravy he was blown away. I left out only the honey, as we prefer our savouries... very savoury :) Thanks for an awesome recipe!
188.29.162.174.threembb.co.uk2012-01-21 18:50:49.684912+009
host81-157-55-247.range81-157.btcentralplus.com2012-01-21 10:19:57.226668+0010Your pages are wonderful! As someone who never learned to cook, you make it so simple. Thank you!
s44-15.opera-mini.net2012-01-16 14:51:09.760711+002
5ac62f9f.bb.sky.com2012-01-07 22:57:52.269283+008will let you know cooking it tomorrow
cpc2-bolt3-0-0-cust892.10-3.cable.virginmedia.com2011-12-29 09:24:30.608169+0010Fantastico!
host81-132-195-244.range81-132.btcentralplus.com2011-12-28 11:38:03.006201+0010thanks
heronshall.demon.co.uk2011-12-25 10:57:12.618597+0010
host109-154-131-80.range109-154.btcentralplus.com2011-12-24 08:11:05.414662+0010
cpc11-addl4-2-0-cust178.6-3.cable.virginmedia.com2011-12-18 18:35:56.028007+0010Lovely gravy. I cook the Sunday roast every week and usually use the veg water, cornflower and meat juices only to make gravy so am wondering if you have similar instructions for chicken and beef?
5ad8fb77.bb.sky.com2011-11-26 09:02:34.832803+0010
88.116.10.542011-11-18 08:00:44.365371+0010love the honesty
188-223-9-24.zone14.bethere.co.uk2011-11-10 19:19:03.842564+0010Thank you for your step by step photo recipe for pork, I never have nanaged how to get the lovely crackling on top, I now know that I have put the ovenon at too low a heat, My gravey turned out lovely thanks. I have always used apples/apple sauce as we are luck enough to have a garden with some fuit trees,of apple pear cherry in quite a cold part of Scotland of the bitter cold see atlantic gale force winds. Plwase post the rest of the rest of the photos for the finish Thanks a million love Janice x
195.226.144.2202011-10-14 16:46:26.287376+0110FIRST RATE. Would help if cooking time given as min./lb Russ Russell. Guernsey Channel Islands
adsl178.16.7.231.manx.net2011-10-03 18:41:04.640056+0110
175.139.245.1862011-09-27 05:40:33.543785+018Wow!...looks yummy! and it's easy to follow with step by step instructions. still waiting for remaining photos :D
86-44-219-122-dynamic.b-ras1.pgs.portlaoise.eircom.net2011-09-25 13:31:04.827338+018
host86-164-91-255.range86-164.btcentralplus.com2011-09-23 07:45:20.520603+019Absolutely scrummy - thankyou v much indeed - never cooked pork before, went down a treat :-)
02dd3070.bb.sky.com2011-09-18 13:52:51.896263+0110
cpc10-finc13-2-0-cust895.4-2.cable.virginmedia.com2011-08-17 18:00:22.7481+0110
wblv-ip-pcache-7-vif0.telkom-ipnet.co.za2011-08-08 07:31:41.806935+018Excellent, congratulations
host86-156-112-61.range86-156.btcentralplus.com2011-08-01 17:52:15.330227+0110Tried this but changed it slightly to what was in my cupboard it was fab. Given that Id never cooked a pork roast before too, there was nothing left, Im well impressed, thanks x
118.173.91.5.adsl.dynamic.totbb.net2011-06-19 12:38:48.180548+0110I CAN SMELL THE PORK FROM HERE AND AM DROOLING ONTO MY KEY BOARD. OH BUGGER AND I'M HAVING 2 IMNUTE NOODELS TONIGHT ! ! ANGEL
80-42-186-143.dynamic.dsl.as9105.com2011-06-17 18:39:58.88504+0110
cpc15-linc11-2-0-cust103.12-1.cable.virginmedia.com2011-06-12 11:58:34.128333+0110
genld-218-012.t-mobile.co.uk2011-06-10 01:40:17.740082+015NICE TIPS FOR GRAVY. TRIED ONCE. WILL TRY AGAIN TO PERFECT!
41.222.205.2262011-05-31 10:27:38.315726+0110You missed out the temperature
cpc13-shep11-2-0-cust100.8-3.cable.virginmedia.com2011-05-28 14:26:14.084243+011010 i have now cokoked this recipe for a vast vasriety of university collegues and every time it has been a great success!!
84.94.36.48.cable.012.net.il2011-05-21 09:32:49.478027+0110very nice. seems that you bound 2 pieces. very cleaver. hope it wikk be tasty, too. thanks a lot.
92-247-242-126.spectrumnet.bg2011-04-06 07:37:43.812083+0110
cpc2-chms3-0-0-cust75.basl.cable.virginmedia.com2011-04-03 16:02:23.797147+0110
host86-156-181-64.range86-156.btcentralplus.com2011-03-14 18:23:50.135727+0010
5adc1710.bb.sky.com2011-03-06 01:23:25.166042+008
222.127.152.2162011-03-03 01:45:39.898576+0010looks so yummy..
117.199.31.1442011-02-14 13:34:53.595388+0010fantastic gravy,it was very tasty. could you post the rest of the pictures
95.145.148.1322011-01-30 14:54:35.295395+0010
customer14837.pool1.unallocated-107-192.orangehomedsl.co.uk2011-01-23 14:44:29.497501+0010good idea with the gravy. tastyyyy
cpc1-leic5-0-0-cust318.8-1.cable.virginmedia.com2011-01-05 17:20:02.878547+0010LOL dats sik doe styll :p:Pp xxxxx
95.145.151.1002011-01-01 12:28:15.142759+0010
cpc2-bolt3-0-0-cust768.10-3.cable.virginmedia.com2010-12-29 09:38:51.374742+0010 Awesome!
host86-135-127-22.range86-135.btcentralplus.com2010-12-20 12:35:48.183741+008
cpc1-pool12-2-0-cust408.15-1.cable.virginmedia.com2010-12-10 13:41:54.691955+0010
host86-134-148-221.range86-134.btcentralplus.com2010-12-02 17:09:30.254825+008
host86-180-58-139.range86-180.btcentralplus.com2010-11-15 19:55:30.566187+0010fantastic gravy - which is quite tricky to get from pork!
79-141-134-143.static.unassigned.as8607.net2010-11-13 16:52:27.680716+0010
5e02f2d5.bb.sky.com2010-10-29 22:32:56.911309+0110NICE PORK
host86-137-234-93.range86-137.btcentralplus.com2010-10-24 13:58:49.487028+0110It is now 2010 and still no photos
customer7813.pool1.unallocated-109-192.orangehomedsl.co.uk2010-09-26 21:50:30.427747+019
5e0d8acf.bb.sky.com2010-09-26 17:26:34.779401+0110yeah!!!! not tried it just fort id comment
5ad11b48.bb.sky.com2010-09-26 16:00:18.911062+0110Fantastic recipe, well done, much better than Delia's. Very tasty and easy to follow. Photos very helpful especially for a novice like me. Thanks. Louise Robinson
144.87.143.32010-09-24 10:04:50.883503+019great straight forward instructions and good pics ! Thanks
host109-153-5-3.range109-153.btcentralplus.com2010-09-05 14:36:06.486027+019
host86-170-203-200.range86-170.btcentralplus.com2010-08-24 19:28:39.099148+0110great tips, thanks!
host86-139-254-250.range86-139.btcentralplus.com2010-08-18 15:13:01.190887+018
112.207.165.0.pldt.net2010-08-16 22:42:31.203706+0110Wow! this is Amazing! Best roast pork i've tasted :)
89-168-131-77.dynamic.dsl.as9105.com2010-08-03 18:12:46.002469+019
host-92-7-10-61.as43234.net2010-07-06 08:04:06.95008+017
88-108-245-135.dynamic.dsl.as9105.com2010-07-04 13:52:36.60025+0110Supurb
212.183.140.622010-06-11 12:18:51.863252+0110
host86-142-188-245.range86-142.btcentralplus.com2010-05-29 16:30:20.751257+018Nice pictures
41-132-102-32.dsl.mweb.co.za2010-05-29 05:39:06.80236+0110
host213-120-30-224.range213-120.btcentralplus.com2010-05-20 22:45:17.937431+019
87-127-153-9.static.enta.net2010-05-16 10:36:08.531785+0110thank you it looks so easy to follow going to try it today fingers crossed
client-86-23-74-33.brhm.adsl.virginmedia.com2010-05-11 15:53:17.010687+0110
host86-135-140-77.range86-135.btcentralplus.com2010-04-17 19:26:35.786534+0110Its like everyone says its absolutely fantastic thanks a lot.... my mouth is still watering over that gravy :-)
firewall.teacrate.com2010-04-13 15:50:36.096012+0110ahh how sweet that the guests arrived and you were too embarassed to take more photos. Am sure they enjoyed the meal - will try it out tonight !! All sounds like I am in for a treat.
host86-163-83-62.range86-163.btcentralplus.com2010-04-04 14:15:14.323513+0110Excellent - am trying this out right now!!
ppp-3-117.birm-a-1.access.uk.tiscali.com2010-03-31 15:35:25.589839+019
host86-163-88-207.range86-163.btcentralplus.com2010-03-28 16:09:10.879935+0110Fabulous gravy recipe. I used brown balsamic vinegar which made it really rich.
77.86.92.512010-03-13 10:58:54.665036+0010Great Recipe. Thank you. going to try it for mothers day :)
rsvd-rac-motoring-189.135.144.195.in-addr.arpa2010-03-07 12:58:03.57897+007
host86-183-117-23.range86-183.btcentralplus.com2010-02-21 10:29:08.421276+0010had no honey so tried chunky marmalade....WOW LUVLY THANX!!
80-42-28-77.dynamic.dsl.as9105.com2010-02-07 12:38:29.304223+0010
cache-los-aa05.proxy.aol.com2010-02-06 20:16:30.084574+0010
mail.capegrace.com2010-02-04 14:38:40.890661+0010wow I cannot wait to start my roast
genld-218-014.t-mobile.co.uk2010-01-31 09:59:22.872982+0010
80-41-28-90.dynamic.dsl.as9105.com2010-01-11 17:15:40.473995+002
host86-159-83-181.range86-159.btcentralplus.com2010-01-10 00:32:42.197307+0010This helped so much everyone enjoyed this meal.Thank you.
client-81-109-186-79.hers.adsl.virginmedia.com2009-12-31 11:58:32.204759+008
cpc2-horn2-0-0-cust98.cos2.cable.ntl.com2009-12-28 16:56:48.437262+008cant wait to see the finishing photos
81.152.255.652009-12-28 05:10:15.846345+008
78-105-218-14.zone3.bethere.co.uk2009-12-27 08:51:56.869265+008
cpc4-uddi14-0-0-cust34.uddi.cable.virginmedia.com2009-12-24 21:32:26.770379+0010thanks :0)
host81-132-33-31.range81-132.btcentralplus.com2009-12-23 14:07:14.108047+0010thank you,i cant wait to try the cravy it sounds real goooooooooooood
cpc1-enfi9-0-0-cust441.hari.cable.virginmedia.com2009-12-18 14:56:32.951948+004well i`m an idiot thats why im looking for help, all ppl here that are such compitent cooks, why are you here? sry this recipe is very unfinished, no clear cooking time hints etc. i need step by step, will someone finish this ?
89.243.191.942009-12-13 19:04:04.55596+0010awesome
78.147.206.682009-12-13 17:01:25.194477+008
cpc1-donc5-0-0-cust337.barn.cable.virginmedia.com2009-12-06 13:46:13.097717+0010I have made this several times it is saved to my favouites its fool proof
port0050-adk-adsl.cwjamaica.com2009-12-05 16:52:12.438813+0010LOOKS LOVLEY ANIQUE
78-86-161-76.zone2.bethere.co.uk2009-11-29 09:54:17.443246+0010leon
5aca9ba7.bb.sky.com2009-11-22 13:45:47.711473+008
5ad6be5d.bb.sky.com2009-11-14 20:58:32.904958+009excellent results
cache-los-aa05.proxy.aol.com2009-11-14 19:31:50.832581+009
90-99-cust.westnet.ie2009-11-11 20:53:48.697399+0010
client-82-0-93-3.sdn-bng-011.adsl.virginmedia.net2009-11-08 13:31:57.159741+007Good to have the detail
d122-104-105-250.meb7.vic.optusnet.com.au2009-11-02 10:45:09.552167+0010This was beautiful...best gravy ever...i also cooked roast with mixed vegies, parsnip, carrot, sweet potato and an apple cut into 4 with skin left on (a nice surprise when folk cut into it) and apple sauce. With mashed potatoes and peas it was yummy.
host81-151-90-89.range81-151.btcentralplus.com2009-11-01 14:02:21.01608+006
88-107-171-227.dynamic.dsl.as9105.com2009-10-30 14:59:22.341181+0010
host-92-3-242-195.as43234.net2009-10-25 11:34:01.62115+009
host81-152-77-141.range81-152.btcentralplus.com2009-10-20 17:33:37.799692+019i'm giving it a 9 and that's before i've even tasted it!!! smells gorgeous - I'm sure it will achieve a ten once I've eaten! Thank you
5ac82155.bb.sky.com2009-10-11 20:31:32.468242+0110
rrba-ip-pcache-5-vif1.telkom-ipnet.co.za2009-10-07 17:57:09.848487+0110add salt (LOTS) to the fat, and it will crackle!
host81-141-134-125.wlms-broadband.com2009-09-26 15:31:13.101457+0110
80-42-156-137.dynamic.dsl.as9105.com2009-08-23 14:02:31.28693+018loved the gravy
202-89-167-152.static.dsl.amnet.net.au2009-08-19 06:59:21.080312+0110I am 56 and this was absolutely fantastic!
a91-156-158-108.elisa-laajakaista.fi2009-08-18 15:43:24.321948+016
89-168-149-5.dynamic.dsl.as9105.com2009-07-12 09:11:35.694928+0110thank you. i am doing roast pork for the first time today so we will see how it goes!
203.171.192.752009-06-05 03:23:03.858812+019Thanx for the heads up, cause I had no idea how to cook a roast pork
cpc3-folk1-0-0-cust213.asfd.cable.ntl.com2009-05-03 15:59:53.435017+018
5ad9215c.bb.sky.com2009-04-26 13:56:35.140975+0110M8, this was fantastic.... full marks, i'm no cook but when I followed this, every1 loved it.... thanks
cpc2-ches3-0-0-cust239.lutn.cable.ntl.com2009-04-26 12:57:32.007462+018
82.152.33.2152009-04-19 17:07:03.579031+0110great recipe - have prepared this 3 times now, my wife absolutely loves it - shame i cant get the kids off ketchup and onto proper gravy! oh well! THANKS!
5ad3673e.bb.sky.com2009-04-19 13:14:49.582409+012
125-239-237-246.jetstream.xtra.co.nz2009-04-17 21:46:17.830909+018
APuteaux-153-1-61-194.w82-124.abo.wanadoo.fr2009-04-09 12:47:14.635174+017good work
92.26.123.1122009-03-23 21:05:44.425499+0010Nice
88-109-146-110.dynamic.dsl.as9105.com2009-03-22 09:58:03.922081+008
89.242.148.2212009-03-11 16:11:09.915244+0010
93-97-190-221.zone5.bethere.co.uk2009-03-11 13:58:14.558736+009making the gravy now so haven't tasted yet......but sounds good
87.102.22.2012009-03-08 10:21:24.339215+0010
78.146.103.1732009-02-16 15:50:20.676795+006
host86-151-253-70.range86-151.btcentralplus.com2009-02-15 09:25:27.512049+0010sounds great, i think even my husband could manage this!!!
115.131.16.902009-02-08 09:53:16.435685+0010thanks it was the first roast i have ever cooked and everyone loved it
cpc2-horn2-0-0-cust264.cos2.cable.ntl.com2009-01-29 19:52:32.413143+0010Its now 2008 and i am still waiting on the photographs
APoitiers-258-1-61-178.w90-45.abo.wanadoo.fr2009-01-21 15:22:03.093836+009
80.85.217.1202009-01-16 19:40:17.596785+008The gravy sounds nice but what about the crackling. The joint of meat is the most important thing.
78-105-129-101.zone3.bethere.co.uk2009-01-16 12:21:25.289268+008
i-83-67-17-143.freedom2surf.net2009-01-12 18:40:18.847588+0010Really good gravy everyone enjoyed will most certainly do this one again. Thanks for taking the time to put it on line.
77.48.138.2122009-01-08 08:28:20.486283+0010
c-71-231-80-22.hsd1.wa.comcast.net2009-01-01 23:06:01.567367+0010appreciate all the effort you obviously put in this to add all the photos-but come on-we are not morons (at least I am not)! Do you REALLY need to have a photo of adding vinegarNULLNULLNULL Edit this down so those of us who are not idiots can quickly access the key information.
cpc3-bolt3-0-0-cust106.manc.cable.ntl.com2009-01-01 10:14:39.800309+0010
c114-76-79-119.thoms3.vic.optusnet.com.au2008-12-24 05:38:15.236655+005
d122-105-182-147.rdl16.qld.optusnet.com.au2008-12-10 22:12:13.232341+008explained so even a new cook could understand well done.
host-92-0-44-168.as43234.net2008-11-21 16:44:04.02125+009This sounds quite good. Will try this on Sunday.
120.17.124.1002008-11-19 02:19:07.064318+008
host81-157-82-234.range81-157.btcentralplus.com2008-11-17 14:05:16.248941+006
mx-ll-58.147.57-251.dynamic.tttmaxnet.com2008-11-16 11:47:08.863865+0010Very very good - thanks a million
cpc2-blfs4-0-0-cust576.belf.cable.ntl.com2008-11-09 19:30:55.819102+008although i used ordinary vinegar te gravy was beautiful
88-106-78-98.dynamic.dsl.as9105.com2008-10-26 11:42:10.580618+0010
82-37-143-44.cable.ubr02.telf.blueyonder.co.uk2008-10-19 17:05:19.117317+0110
host86-134-166-194.range86-134.btcentralplus.com2008-10-12 10:17:46.327374+0110my mouth is watering just looking at it
rrba-ip-pcache-6-vif1.telkom-ipnet.co.za2008-10-11 18:40:33.909882+0110
cpc1-whit3-0-0-cust534.cdif.cable.ntl.com2008-10-07 16:00:36.432907+0110Fantastic
hazel.telecomunique.net.gt2008-10-06 22:07:25.551679+0110is gggggggggggggggggggggggggoooooooooooooooooooooooddddddddddddddddddddddddddddddd
user-5af27fb8.tcl123.dsl.pol.co.uk2008-10-05 16:37:33.165366+0110Easy to cook and really tasty, I usually dislike pork but fiancee loves it, I am now a convert! Thanks.
78.149.81.2272008-09-30 17:09:25.686262+0110
89.243.150.742008-09-22 13:40:29.648893+0110
5adbbf74.bb.sky.com2008-09-11 20:19:21.432431+0110Great concept - recipe wi6th so many photos
89.127.238.172008-09-11 17:19:26.206215+0110
c105-160.i05-27.onvol.net2008-09-08 12:07:12.336271+018Yummy...I will be e-mailing this recipe to all friends & family. The sauce is soooooooo tasty
host86-164-166-74.range86-164.btcentralplus.com2008-09-07 17:01:59.074716+0110I love cooking and pride myself on making delicious gravy.... But this was the best I have ever tasted! Also never coked roast pork before because didn't think it would be as tasty as other meats. Wring again! Super that you share your talent. Thank you!!!!
customer13764.pool1.unallocated-111-0.orangehomedsl.co.uk2008-09-07 11:47:51.639056+016
82-32-245-76.cable.ubr11.newt.blueyonder.co.uk2008-09-07 10:09:13.175833+019
121.91.47.1592008-09-07 04:00:30.345202+0110Great Recipe. Think you did a great job!
dsl-217-155-83-94.zen.co.uk2008-08-30 23:34:20.422781+0110
APoitiers-258-1-80-24.w90-45.abo.wanadoo.fr2008-08-17 18:33:17.485016+019didnt baste at all. Wrapped in foil for 10 mins while serving everything else. Meat was lovely & moist.
cpc1-flit2-0-0-cust608.lutn.cable.ntl.com2008-08-17 11:49:36.162038+0110very gd
79-77-173-112.dynamic.dsl.as9105.com2008-08-17 10:03:51.827426+0110brill
cpc2-kemp4-0-0-cust468.lutn.cable.ntl.com2008-08-16 15:47:26.452947+015
5ad06ded.bb.sky.com2008-08-10 16:24:45.045668+019
rrba-ip-pcache-1-vif1.telkom-ipnet.co.za2008-07-23 14:25:35.108341+0110VERRRY LEKKA (South African for nice)
rrba-ip-pcache-6-vif1.telkom-ipnet.co.za2008-07-23 14:18:50.847675+0110
92-236-219-39.cable.ubr12.gill.blueyonder.co.uk2008-07-14 09:37:24.352673+0110Fantastic, never cooked roast pork before. Gravy was the best, and the pork was very tender. Big thumbs up from all the family.
host81-157-113-69.range81-157.btcentralplus.com2008-07-13 12:23:48.900696+0110
CPE-124-179-205-81.qld.bigpond.net.au2008-07-11 21:33:22.045285+018
82.132.136.2202008-06-15 00:54:59.381481+0110awesome...however, this was so good I got the nickname 'mother'
196.0.7.1282008-05-31 18:25:36.945043+0110am truely impressed.please keep up the unselfish attitude.ANITA
41.206.160.22008-05-28 12:25:09.365685+019Great that you share your cooking skills - thanks a ton
203.29.21.1532008-05-21 07:35:48.016022+0110Gravy is awesome!!!!
host86-136-154-163.range86-136.btcentralplus.com2008-05-04 15:24:03.538475+0110
cpc2-leed9-0-0-cust886.leed.cable.ntl.com2008-04-27 17:32:40.039778+019NICE!!!
cache-los-ac05.proxy.aol.com2008-04-27 07:30:24.370329+019
5ac00af1.bb.sky.com2008-04-26 11:39:00.98731+019I need to see the final pic as i'm an amateur and need to see the finished dish.
5ac20d2f.bb.sky.com2008-04-20 19:09:21.20121+0110
89.184.42.1112008-04-16 14:59:16.323456+0110I would do the red cabbage in a little butter with sliced apple and a dash of cider and black pepper. just a thought. mairead christine ireland
spc1-harg2-0-0-cust803.seac.broadband.ntl.com2008-03-29 11:33:32.849046+009excellent recipe but would like to have seen the finished joint(because i am a male beginner cook and need to copy from the manual!).
193.35.133.1502008-03-24 11:42:11.758291+0010Fantastic ,best gravy ever tasted.
i-195-137-54-108.freedom2surf.net2008-03-24 06:22:23.349945+009
bas1-toronto63-1096579734.dsl.bell.ca2008-03-22 10:42:11.736267+0010Bravo! Fantastic, just divine!
82-32-248-134.cable.ubr12.newt.blueyonder.co.uk2008-03-20 06:54:08.35602+0010
cpc7-pool8-0-0-cust135.sotn.cable.ntl.com2008-03-16 22:15:03.68354+009
102.Red-83-61-230.staticIP.rima-tde.net2008-03-15 01:49:32.956741+009
ip-87-84-143-40.easynet.co.uk2008-03-11 22:24:49.117038+0010execptional absolutely speechless loved it
host-92-8-137-136.as43234.net2008-03-09 21:04:39.667774+008done this a few times and it's great
82-32-252-133.cable.ubr12.newt.blueyonder.co.uk2008-03-08 01:51:25.749443+0010
host-92-0-152-130.as43234.net2008-03-02 17:47:12.286756+009Crackling not very crackly, not sure what i did wrong, but the gravy was top notch!!
88-106-234-205.dynamic.dsl.as9105.com2008-03-02 16:33:16.36228+008
82-40-170-80.cable.ubr02.blac.blueyonder.co.uk2008-03-02 15:22:22.608723+0010
ACBDD2F9.ipt.aol.com2008-02-26 23:43:16.307897+0010i have to say it tastes absolutely beautiful thank you
c-69-253-220-243.hsd1.pa.comcast.net2008-02-26 18:11:14.597248+009
89.240.4.1192008-02-26 00:01:05.287186+0010husband hates pork. Really enjoyed this when i told him it was gammon. thank you
90.211.74.712008-02-25 00:16:37.325419+0010Am cooking it now.... i've never cooked pork (therefore needed the help!)before but am famous for my gravy usually.... i'll let you know!
client-86-26-252-210.brnt.adsl.virgin.net2008-02-23 01:25:43.856556+009
77-99-84-33.cable.ubr03.haye.blueyonder.co.uk2008-02-16 21:05:52.569426+0010Damn, pity i dont have any origano, shall certainly try this and give the apple sauce a miss, fab photos, thanks.
79-67-83-155.dynamic.dsl.as9105.com2008-02-10 16:59:59.962778+0010
cpc2-nthc9-0-0-cust530.nrth.cable.ntl.com2008-02-10 07:47:50.047144+009
AC8FDB09.ipt.aol.com2008-02-05 10:23:11.165761+0010
CN-ESR1-74-215-153-24.fuse.net2008-01-27 20:24:27.456844+008Directions seem simple enough, although I'll probably skip the oregano. Sounds delicious!
host86-130-34-3.range86-130.btcentralplus.com2008-01-19 09:02:59.706087+0010
cpc3-stok6-0-0-cust192.bagu.cable.ntl.com2008-01-16 02:19:16.318601+0010Well I not really keen of pork and but my fiance David really love it. Sometime I like pork with onion sauce and apple sauce as well
host86-149-169-27.range86-149.btcentralplus.com2008-01-13 10:45:15.775141+0010
pool-71-103-66-155.lsanca.dsl-w.verizon.net2008-01-11 00:32:35.469921+003
d75-153-91-74.bchsia.telus.net2008-01-10 01:33:34.782914+0010Easy. Simple. Just the way it should be. I served it up with caramelized onions and radicchio.
82-42-92-132.cable.ubr17.live.blueyonder.co.uk2008-01-06 17:16:28.3831+0010Gorgeous recipe - I've cooked this twice now and it's fabulous! My husband absolutely loved the gravy!
cache-los-ac05.proxy.aol.com2007-12-31 19:30:25.311347+009
customer9763.pool1.unallocated-110-0.orangehomedsl.co.uk2007-12-31 19:01:23.523404+008
cpc3-bolt3-0-0-cust106.manc.cable.ntl.com2007-12-26 16:50:38.322621+0010fantastic crunchy crackling and wicked gravy thankyou the Jones family
host86-150-166-138.range86-150.btcentralplus.com2007-12-22 18:50:27.692759+0010thank you.wasn't looking forward to roast pork only meat I never cook but recipe has givern me confidence
cpc3-bolt3-0-0-cust106.manc.cable.ntl.com2007-12-22 05:26:44.421107+0010looks good, giving it a go !!!!!!!!!!!!!
79-73-54-210.dynamic.dsl.as9105.com2007-12-21 22:31:28.2503+0010Fantastic with the pictures! I've always been too scared to do a roast in case its too dry or tough, but now I have some inspiration.
ctb-cache7-vif1.saix.net2007-12-20 06:01:31.02547+0010Sounds simple and yummy
cache-mtc-ah13.proxy.aol.com2007-12-18 12:35:15.9632+0010
5ac2d157.bb.sky.com2007-12-17 20:28:10.047617+0010
px1cv.gv.shawcable.net2007-12-16 17:37:29.49053+0010
71.237.2.302007-12-10 05:11:11.31145+0010
78.145.119.1182007-12-06 19:15:01.9295+0010
219-89-10-170.dialup.xtra.co.nz2007-11-20 03:07:27.330477+0010
host86-157-89-104.range86-157.btcentralplus.com2007-11-18 11:34:39.813305+0010good clear instructions
5acc432f.bb.sky.com2007-11-04 13:54:50.285747+0010
host81-129-72-147.range81-129.btcentralplus.com2007-10-15 11:32:10.06909+0110
5ac87d94.bb.sky.com2007-10-14 12:37:14.859483+0110
host81-132-162-73.range81-132.btcentralplus.com2007-10-06 10:44:39.344869+0110Thanks for coming to my aid - just started entertaining again after too long - looks delish!
renault-omagh.claranet.co.uk2007-10-03 13:29:16.596008+019
host81-138-109-113.in-addr.btopenworld.com2007-10-01 10:02:14.928281+018
CPE-124-186-161-243.qld.bigpond.net.au2007-09-29 05:56:25.382211+019
5acb800b.bb.sky.com2007-09-27 15:01:25.824642+019
121.218.83.852007-09-26 11:07:20.077241+0110Thank you best roast i have ever made.
ctb-cache7-vif0.saix.net2007-09-22 15:55:08.152526+017now im a dessert with my lady thank you, Jay-Jay
85.134.211.812007-09-15 14:46:31.261209+0110
AC9FAA3D.ipt.aol.com2007-09-09 13:04:13.526034+019Made a simple sunday roast into something really special...cheers
CPE-124-187-206-35.nsw.bigpond.net.au2007-08-31 07:53:23.342988+0110Thank you, even I can grasp this receipy and lovely pictures.
cache-mtc-ac10.proxy.aol.com2007-08-30 00:30:51.460192+019I guess the roast is cooked without a cover, right?
82-39-229-43.cable.ubr07.newy.blueyonder.co.uk2007-08-19 14:09:50.538349+0110excellent and very easy to follow
cache-los-ae06.proxy.aol.com2007-08-19 07:47:17.828758+0110If you open the oven every 10 mins. after 90 minutes the meat will still be virtually raw!!
ppp-0-150.bris-a-2.access.uk.tiscali.com2007-08-18 20:34:46.678714+0110we loved it
murraybuxton.plus.com2007-08-07 16:28:35.246045+018
83-70-211-104.b-ras1.chf.cork.eircom.net2007-07-28 20:47:35.393407+019
host86-147-29-194.range86-147.btcentralplus.com2007-07-21 13:32:38.057887+0110georgus will do this again but for a dinner party
adsl-219-250-144.asm.bellsouth.net2007-07-15 03:01:04.282988+0110I have always wanted to know how to fix Spaetzle with the roat and brown gravy. Thank you so much 100% Happy.D Scott of Stockbridge Ga.
host86-140-135-73.range86-140.btcentralplus.com2007-07-12 11:26:58.901229+0110just what i have been looking for,My mother in law is ill with terminal cancer and i asked her what her favourite dish was and then found this.So thank you .
cs181115043.pp.htv.fi2007-07-11 11:46:52.010611+019I'm old and I know the metric system! Fresh oregano is a pain to pluck, but worth it! Great recipe, thanks!
CPE-58-168-15-40.nsw.bigpond.net.au2007-06-23 01:02:19.729272+0110
cache-rtc-ad08.proxy.aol.com2007-06-22 15:18:05.189258+014use cups along with metrics as older people do not know the metric system
89.243.121.552007-06-15 03:53:36.015134+0110
c220-237-114-139.mirnd2.nsw.optusnet.com.au2007-06-04 01:32:43.116802+0110I am doing pork tonight even though I've had roast pork chops many times this is my first piece of pork, thanks for the great instructions...please put in the photos when you can, cheers! Sydney Australia
CPE-139-168-243-255.wa.bigpond.net.au2007-05-27 04:06:53.28177+0110
61.11.19.44.bb-dynamic.vsnl.net.in2007-05-23 04:55:09.440421+0110
86.41.128.1592007-05-19 14:55:01.155568+017
dsl-217-155-40-80.zen.co.uk2007-05-18 14:29:54.670837+017If you ask the butcher to score and chine the joint it will give much better crackling and also be easier to carve. Also best to use a good free-range 'happy' pig and not a factory farmed one. Good suppliers include Huntsham.com and Piperfield Pork
cpc3-burn1-0-0-cust199.manc.cable.ntl.com2007-05-15 07:51:41.552281+0110
cache-los-ac05.proxy.aol.com2007-05-14 06:18:36.764392+0110my first pork roast,great advice
dial-pool1.lagos.starcomms.net2007-05-12 14:59:29.096754+0110
httpgate.sa.gov.au2007-05-11 02:51:13.58421+0110OPEN THE OVEN EVERY 10 MINUTES ARE YOU JOKING IT WILL NEVER COOK
host86-145-18-85.range86-145.btcentralplus.com2007-04-29 19:17:59.316683+018Great recipe for gravy - tried it today and it worked very well!
59-190-44-177.eonet.ne.jp2007-04-28 08:53:49.791241+0110great stuff i'll rate it 11 to the max. Cheers!
cpc2-with1-0-0-cust147.bagu.cable.ntl.com2007-04-23 15:41:09.46578+0110Brilliant really good it is very detailed and tasty
89.243.62.1252007-04-22 09:39:42.37971+0110exceptional! great with photos gets the taste buds going!!!!
c-213-160-48-21.customer.ggaweb.ch2007-04-15 08:42:37.146486+018
visp.inabox.net2007-04-07 06:42:39.127799+0110Excellent recipe..I also tried it using buffalo instead of pork and works just as well Yummm.
149-135-53-72.dsl.dodo.com.au2007-04-07 06:14:31.82069+0110
user-3e88957b.telcl23.dsl.pol.co.uk2007-04-03 13:48:11.559771+017
cache-los-ad02.proxy.aol.com2007-03-31 19:23:43.888+019
190.129.dsl.syd.iprimus.net.au2007-03-05 08:15:02.084997+0010i made this recipe and it was awesome. the best pork ive ever cooked thank you
AC8F445F.ipt.aol.com2007-03-04 19:21:42.053775+009
user-5af0e54e.wfd96.dsl.pol.co.uk2007-02-27 05:27:33.540349+008Will try this out tonight looks good and appears easy enough to follow!
82-36-91-231.cable.ubr04.harb.blueyonder.co.uk2007-02-11 08:21:53.727078+0010gravy was brill
58.165.242.182007-02-10 00:17:21.382888+0010
72.14.194.202007-01-28 18:45:22.825818+004
pool-70-22-134-87.bos.east.verizon.net2007-01-27 20:45:47.65009+009Excellent! Good presentation, too. Thanks!
host86-140-230-45.range86-140.btcentralplus.com2007-01-21 08:37:24.397528+007
c-68-45-32-222.hsd1.nj.comcast.net2007-01-19 17:14:28.760403+007
89.241.55.1492007-01-14 11:36:24.083211+007
c220-239-202-84.chirn1.vic.optusnet.com.au2007-01-13 02:53:33.267296+0010hey this is an awsome recipe also i didnt have an honey or balsamic vinegar so i used a splash of red wine and 2 tbl spoons of sugar i also added some caraway seeds turned out great! thanks
24.89.95.752007-01-07 22:44:05.286464+0010
cpc1-cove4-0-0-cust430.sol2.cable.ntl.com2007-01-03 11:39:46.088751+0010Fantastic recipe for cooking roast pork loved it photo are a brilliant idea really helpful many thanks
ool-4572eff8.dyn.optonline.net2006-12-31 20:16:36.008711+0010
cpc4-leed12-0-0-cust356.leed.cable.ntl.com2006-12-26 11:26:58.770558+0010
syd-nxg-pr6.tpgi.com.au2006-12-24 10:11:57.650303+0010
host86-132-117-190.range86-132.btcentralplus.com2006-12-23 19:59:31.21924+0010Very helpful for a simple classic meal.
58.165.120.1892006-12-21 11:52:50.144644+0010thank you very much i didnt know that you could use the fat out of the backing dish to make crackling
82-43-64-119.cable.ubr05.croy.blueyonder.co.uk2006-12-20 23:28:17.148954+0010
dsl-203-113-239-93.SA.netspace.net.au2006-12-02 04:50:11.195121+0010
proxy8-14.adl2.internode.on.net2006-11-30 22:59:33.145872+003i rate this page
cpc1-midd5-0-0-cust429.midd.cable.ntl.com2006-11-23 17:55:23.118827+009piggin brilliant !!!
host86-130-116-27.range86-130.btcentralplus.com2006-11-15 15:34:23.4335+007
host81-152-22-190.range81-152.btcentralplus.com2006-11-06 16:48:19.216024+0010Agree - bit more info on joint, i.e. score the skin and rub in oil,salt & pepper. Gravy was 100%
88-107-147-0.dynamic.dsl.as9105.com2006-11-04 10:53:06.685036+008Very good but more info about crackling much required. The very simple steps is great though, which is what I need so thank you
user-54417172.l6.c5.dsl.pol.co.uk2006-11-02 16:57:00.098401+008
203.177.236.1032006-11-01 09:08:43.623187+0010wow!! this is a great treat!!..
hudd-cache-7.server.ntli.net2006-10-28 14:38:06.067939+0110
pool101-133.dialip.maxnet.co.nz2006-10-08 03:42:25.604734+019meal was brilliant. Pity about the promised missing photos. guess since first post was on 2005-06-01, we are not going to get them!
89.240.162.1172006-10-01 18:52:11.529687+0110brill just made it
h66-222-65-176.66-222.unk.tds.net2006-09-27 18:13:54.37294+0110
cpc3-seve7-0-0-cust746.popl.cable.ntl.com2006-09-10 06:18:56.314414+017
bb-87-82-4-215.ukonline.co.uk2006-09-03 15:52:34.542429+018
220.Red-83-55-185.dynamicIP.rima-tde.net2006-08-26 15:47:11.536737+0110
spc2-bolt1-0-0-cust732.bagu.broadband.ntl.com2006-08-07 15:33:25.676072+018
chello212017081079.8.15.vie.surfer.at2006-08-05 17:27:25.141215+0110
cache-los-aa07.proxy.aol.com2006-07-30 07:59:30.076451+0110An absolute delight. Surprised the wife when I followed your recipe. Many thanks
82-69-25-226.dsl.in-addr.zen.co.uk2006-06-03 09:46:57.642728+019
130.117.108.22006-05-31 13:47:16.707726+0110lost all my cook books when i moved so the pics are grreat
216-129-234-105.vnet-inc.com2006-05-26 14:52:22.437757+0110Had it last night and it was one of the BEST pork roast recipes I've done. Gravy was superb. Thanks so much!!
bri-nxg-pr1.tpgi.com.au2006-05-19 07:17:37.126094+0110extremely good. i didnt cook it but da pics were awsome to add into my home ec assignment so thanx heapz!
81-178-211-11.dsl.pipex.com2006-05-04 21:31:02.864843+018
user-4925.lns2-c7.dsl.pol.co.uk2006-04-30 16:09:04.28142+018Very good but I really wanted to make sure my 'crackling' was well done and not rubbery. There is no comment about that. The rest is good.
cache-los-aa09.proxy.aol.com2006-04-14 01:04:06.902521+018Very good, pictures give a good example.
088.b.005.ade.iprimus.net.au2006-03-21 09:12:59.108425+006
cpe-70-112-3-153.austin.res.rr.com2006-02-11 18:53:11.792785+009
82-35-82-146.cable.ubr03.dals.blueyonder.co.uk2006-02-06 22:42:06.424926+007
CPE000a739b6642-CM000a739b6641.cpe.net.cable.rogers.com2006-01-29 16:59:59.567378+009easy rosemary goes well too i'd put add flour, onion should confer some thickness to sauce.
host81-151-212-92.range81-151.btcentralplus.com2006-01-14 22:36:20+008Simple by design and easy to follow - liked the pictures - not too much detail to read through.
user-5747.lns1-c7.dsl.pol.co.uk2006-01-06 16:59:20+0010Lovely detail. Just what a beginner needs. Don't forget to add the missing photos !
82-32-39-142.cable.ubr05.azte.blueyonder.co.uk2006-01-05 18:22:59+0010
host86-132-98-224.range86-132.btcentralplus.com2005-12-22 23:15:23+009Just pasted onto a word doc but took 6 pages suggest you reduce the size of the images, have now printed on 3 pages Andrew
host86-132-98-224.range86-132.btcentralplus.com2005-12-22 22:58:28+009Thanks for the help
142.46.200.422005-12-20 17:12:14+009
midd-cache-2.server.ntli.net2005-12-16 21:12:22+0010
ACD72AED.ipt.aol.com2005-12-10 19:21:24+009
cache-los-ac04.proxy.aol.com2005-11-27 16:52:32+0010very helpful
astrov.nationaltheatre.org.uk2005-11-07 20:53:40+0010
HSE-Toronto-ppp296807.sympatico.ca2005-10-30 13:42:58+0010
user-4281.l1.c5.dsl.pol.co.uk2005-10-21 16:26:59+0110Great format,so easy to follow, photos really help. Has turned what was going to be a fairly mediocre dinner into something a little special, Thank You!!!
d58-105-86-89.dsl.nsw.optusnet.com.au2005-10-12 06:01:16+018cant wait to try this one never knew of a pork gravy b4
82-44-228-5.cable.ubr11.haye.blueyonder.co.uk2005-09-25 15:22:22+019
pool-70-104-151-94.lsanca.fios.verizon.net2005-09-18 20:21:15+013
102-2510.nene.ac.uk2005-09-02 13:24:49+0110
pesky.plus.com2005-06-26 12:38:29+0110
cache4.syd.ops.aspac.uu.net2005-06-07 02:23:26+0110
cache6.syd.ops.aspac.uu.net2005-06-07 02:23:25+0110
cache2.syd.ops.aspac.uu.net2005-06-07 02:23:24+0110
cache0.syd.ops.aspac.uu.net2005-06-07 02:23:24+0110
proxy8-8.adl2.internode.on.net2005-06-01 02:24:18+019sounds like it would taste great and the direcytion are so easy to follow, thanks for the ideas!!