VinaigretteThis is a standard vinaigrette - the best salad dressing in my humble opinion |
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Ingredients for 4
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| Ingredients | |||
|---|---|---|---|
| 1 1/4 | teaspoon | mustard (French, Dijon) | |
| 3/4 | teaspoons | sugar | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | ground black pepper | |
| 1 3/4 | fl. oz | olive oil | |
| 1 1/4 | tablespoon | white wine vinegar | |
If you want to use balsamic vinegar, use the same amount of vinegar as you use olive oil.
Method
Put the ingredients into a jam jar, close the lid and shake. Alternatively, you can use a blender.
Step-by-Step Instructions
 | Use an old jam jar - pour the olive oil + vinegar into the jar. Add some salt, pepper and a tiny bit of sugar. Add one teaspoon of Dijon mustard. Close the jar and shake it well - finished! Keeps in the fridge for a couple of days if you want to make a bit more. |
| I've added some dill tops here which makes a nice addition. |