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--- recipes:other:sourdough_brezeln [2017/09/15 04:09] – christian
+++ recipes:other:sourdough_brezeln [2017/09/15 04:18] (current) – christian
@@ Line 1: / Line 1: @@
 ====== Brezeln / Pretzels ======
-Just don't do it - it's spelled "Brezeln"!
 ===== Ingredients =====
+==== for the dough ====
   * 500g strong white flour
-  * 325ml water
+  * 300ml water
   * 7g dried yeast
   * 10g salt
   * 20g butter or olive oil
+==== for the lye ====
+  * 1 l water
+  * 60g bicarbonate of soda
+  * 6g salt
+===== Method =====
 Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour.
-Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln, but rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn't know, search on YouTube.
+Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln by rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn't know, search on YouTube.
 {{:recipes:other:img_20170914_203337533.jpg?300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C.
@@ Line 19: / Line 28: @@
 Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes.
-Voila, you are the Brezel King!
+Best eaten still warm with butter.