====== Vegan Cinnamon Buns ======
===== Ingredients =====
==== Dough ====
  * 475g strong white flour
  * 25g corn flour
  * 7g dry yeast
  * 300ml oat milk
  * 75g vegan margarine
==== Filling ====
  * 2 tbsp soft brown sugar
  * 2 tsp ground cinnamon
  * 50g chopped pecan nuts or walnuts
  * 250g dried chopped dates
==== Icing ====
  * 75g vegan margarine
  * 3 tbsp golden syrup
  * 3 tbsp light brown sugar

===== Method =====
Mix the dough ingredients and knead the dough for 5 minutes. Let rise for an hour or until double in volume.
Beat back, knead, and roll out to a 50cm x 30cm sheet. 

Now make the filling by pouring 120ml of boiling water over your 250g of chopped dates, and mix them up with a blender until smooth. Now add the chopped nuts, cinnamon and soft brown sugar, and mix into a paste.

Spread the paste evenly over the rolled out dough, and roll up so that you get a 50cm long roll. Cut into 12 even rolls, and place in a baking paper lined tray.
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Let rise for a further 45 minutes. You can speed down the process if you put the tray into the fridge. Once they have risen, put into a pre-heated oven at 160 degrees (fan) and bake for 30 minutes.
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Let cool down for 30 minutes. 
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Heat up the icing ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve.
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