====== Roast Temperatures ======


===== Beef =====

^Temperature^Roast^
|49°-52°|Rare|
|55°-60°|Medium Rare|
|63°-66°|Medium|
|68°-74°|Well Done|

I tend to roast until the core reaches 58°, then I let the roast sit for a good 20 minutes wrapped in kitchen foil and newspaper (to prevent heat loss)