Asian Cabbage Salad

• 1/2 white cabbage
• 1 beetroot (or two small beetroot)
• 1 red chilli pepper
• 1 bunch of fresh coriander
• 1 small red onion
• salt
• pepper
• vegetable oil
• vinegar
• small finger tip size grated ginger

Grate the cabbage, beetroot and onion coarsely into a bowl.

Chop the red chilli finely - remove the seeds and membrane.

Chop the coriander roughly.

Mix everything together with vegetable oil, vinegar, salt and pepper to taste.

You can also use red cabbage.