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recipes:mains:ekwang

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Ekwang (Cameroonian Dish)

Ingredients

  • Coco yam (Colocasia esculenta - Taro)
  • Coco yam leaves (or turnip leaves)
  • Country onion (5 or so) (Afrostyrax lepidophyllus)
  • Dried crayfish
  • Dried fish
  • Maggi cubes + maggi crevette cubes
  • Palm oil
  • Ginger
  • Red onion
  • Garlic
  • Tomatoes
  • Chilli peppers

Method

Whatever beef you have, simmer until tender and keep the juices.

Peel coco yam, put through juicer (yes). Use the white mass, mixed with salt and maggi cube, and roll it in the leaves. Put palm oil in saucepan, stack rolled leaves. Blitz ginger, garlic and chilli peppers, two cups of water, dried crayfish, country onions, chopped red onion, chopped tomatoes, dried fish, beef with juices if you want to, etc. and simmer for 1.5 hours.

recipes/mains/ekwang.1605366225.txt.gz · Last modified: 2020/11/14 16:03 by christian