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--- recipes:mains:ekwang [2020/11/14 16:51] – [Method] christian
+++ recipes:mains:ekwang [2020/11/14 17:11] (current) – [Ingredients] christian
@@ Line 5: / Line 5: @@
   * Country onion (5 or so) (Afrostyrax lepidophyllus)
   * Dried crayfish
-  * Dried fish
+  * Dried smoked fish
+  * stewing beef
   * Maggi cubes + maggi crevette cubes
   * Palm oil
@@ Line 27: / Line 28: @@
 Ekwang
-medium-sized taro roots, peeled
+  * 3 medium-sized taro roots, peeled
-large taro leaves, central stems removed – each leaf should yield two rectangular sheets
+  * 15 large taro leaves, central stems removed – each leaf should yield two rectangular sheets
-/4 lb. lean stew beef, cut into thin slices
+  * 3/4 lb. lean stew beef, cut into thin slices
-large white onion, one-half chopped and set aside, the other half pureed and set aside
+  * 1 large white onion, one-half chopped and set aside, the other half pureed and set aside
--4 pieces of dried, smoked fish (about 1/2 lb., in total)
+  * 3-4 pieces of dried, smoked fish (about 1/2 lb., in total)
-cup whole dried crayfish (njanga)
+  * 1 cup whole dried crayfish (njanga)
--inch piece fresh ginger, pureed
+  * 2-inch piece fresh ginger, pureed
-Maggi cubes (any flavor)
+  * 4 Maggi cubes (any flavor)
-/2 cup red palm oil
+  * 1/2 cup red palm oil
-salt
+  * salt
-ground red chili
+  * ground red chili
 Wash the taro leaves thoroughly and set aside.