recipes:mains:greek_meatballs
Differences
This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
recipes:mains:greek_meatballs [2008/11/09 05:22] – created christian | recipes:mains:greek_meatballs [2010/05/25 12:59] (current) – christian | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | ====== Greek Style Meatballs | + | ====== Greek Lamb Seekh Kebab ====== |
- | yes, yes, I know - this recipe isn't actually Greek, but I like them anyway ... | + | * 350g lamb mince |
+ | * 50g ginger | ||
+ | * 30g garlic | ||
+ | * 2 green chillies, de-seeded | ||
+ | * salt | ||
+ | * 25g fresh coriander | ||
+ | * 1 tsp dried mint | ||
- | - 500g lamb mince | + | Finely chop the ginger |
- | - 1 egg | + | |
- | - salt and pepper to taste | + | |
- | - 2 cloves of garlic | + | |
- | - 1 sprig of rosemary | + | |
- | - 1 tsp oregano | + | |
- | - 1 tsp chili paste | + | |
- | - 3 tbsp breadcrumbs | + | |
- | - 1 tsp marjoram | + | |
Cut the rosemary into very small bits, press the garlic, mix everything together until smooth. Roll into golf-ball sized balls and put on skewers, Grill. | Cut the rosemary into very small bits, press the garlic, mix everything together until smooth. Roll into golf-ball sized balls and put on skewers, Grill. | ||
recipes/mains/greek_meatballs.txt · Last modified: 2010/05/25 12:59 by christian