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No, there is not bloody egg in the middle. If you like hard-boiled eggs, put one in, I don't like them :-)

  • 1kg beef mince
  • 2 eggs
  • 6 tbsp breadcrumbs
  • 2 medium size cloves of garlic
  • fresh oregano and basil, about one tbsp each chopped up (dried if you don't have it fresh)
  • salt and pepper to taste
  • 2 tsp mustard (I like Dijon mustard)
  • 1 tsp chili paste
  • 2 grated onions
  • 3 cm grated ginger

Pre-heat oven to 180 degrees Celsius.

Mix everything together until smooth. Put in a baking form. Put into the oven for 90 @ 180 degrees. (A meatloaf half the size will be done in 45 minutes).

After 3/4 of the cooking time, take out of the baking form and roast on a rack. You can also put some BBQ sauce on top of the meatloaf at this point of time.

recipes/mains/meatloaf.txt · Last modified: 2009/03/27 15:21 by christian