recipes:mains:obama_curry
Differences
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| recipes:mains:obama_curry [2009/09/02 12:58] – christian | recipes:mains:obama_curry [2010/04/14 18:07] (current) – christian | ||
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| * 2 tsp butter | * 2 tsp butter | ||
| * a small bunch of finely chopped fresh coriander leaves | * a small bunch of finely chopped fresh coriander leaves | ||
| + | * 1 tbsp peanut butter | ||
| * salt and pepper to taste | * salt and pepper to taste | ||
| - | Fry the onion in butter (ghee if you have it) until translucent. Add the meat and fry until brown. Add the spices, fry for 2 minutes, and then add the coconut milk. Simmer until your meat is tender (roughly an hour for beef). | + | Fry the onion in butter (ghee if you have it) until translucent. Add the meat and fry until brown. Add the spices, fry for 2 minutes, and then add the coconut milk. Simmer until your meat is tender (roughly an hour for beef). Add the peanut butter (optional, only if you like the taste). |
| + | |||
| + | At the end, add the finely chopped coriander leaves. Serve with rice. | ||
recipes/mains/obama_curry.txt · Last modified: 2010/04/14 18:07 by christian