recipes:mains:pesto
no way to compare when less than two revisions
Differences
This shows you the differences between two versions of the page.
| — | recipes:mains:pesto [2009/05/29 11:26] (current) – created christian | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Pesto ====== | ||
| + | |||
| + | * 4 garlic cloves | ||
| + | * 40-50 fresh basil leaves | ||
| + | * 5g salt | ||
| + | * 50g pine kernels | ||
| + | * extra-virgin olive oil | ||
| + | * 50g freshly grated reggiano parmesan | ||
| + | |||
| + | |||
| + | Put the basil leaves, the garlic and the salt into a mortar and grind into a paste. | ||
| + | |||
| + | Add the pine kernels, and slowly add oil whilst grinding. Incorporate the parmesan to get a homogenous sauce. | ||
| + | |||
| + | [recipe by Antonio Carluccio] | ||
recipes/mains/pesto.txt · Last modified: 2009/05/29 11:26 by christian