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--- recipes:mains:rabbit_stew [2011/12/14 09:33] – created christian
+++ recipes:mains:rabbit_stew [2018/05/27 06:20] (current) – christian
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 ===== Ingredients =====
-gs of rabbit meat
+  * 700gs of rabbit meat
-carrots
+  * 2 carrots
-stick of celery
+  * 1 stick of celery
-onion
+  * 1 onion
-pint of gravy (can be homemade or insta-gravy)
+  * 1 bay leaf
-bay leaf
+  * 200ml of your favourite ale
-mls of your favourite ale
+  * 900ml vegetable or meat stock
-half a clove of garlic
+  * half a clove of garlic
-rashers of Smokey bacon
+  * 3 rashers of Smokey bacon
-About a pint of gravy, this can be homemade or the add boiling water kind
+  * About a pint of gravy, this can be homemade or the add boiling water kind
 ===== Method =====
@@ Line 26: / Line 26: @@
 Cut the bacon into small squares, a bit like pancetta. You might find this easier with a pair of scissors.
-Put all the ingredients into your slow cooker.
+Take half the carrots and half of the onion and fry it in a little oil.
-Crush the garlic and add the bay leaves to the mix.
+Once the veg starts to turn soft and the oil is nice and warm add your ale and add about 3 quarters of your stock; then stir.
-Pour in your gravy and give the mix a good stir.
+Next add flour until the gravy reaches a nice thickness, if you make it too thick you can add some of your left over stock to even it out.
-Leave the cooker on a low setting and leave for at about 8 hours. Check that the meat is ready using just a fork, if its soft and flaky its ready to go.
+Use a strainer over to strain the gravy into a jug. Press on the veg with your spoon to get all the goodness from it. And that’s your gravy!
-Serve with mash and your favourite veg.