recipes:mains:shepherds_pie
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— | recipes:mains:shepherds_pie [2008/11/09 05:51] (current) – created christian | ||
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+ | ====== Shepherd' | ||
+ | |||
+ | * 2 tbsp olive oil | ||
+ | * 1 large onion | ||
+ | * 2 medium size carrots, chopped | ||
+ | * 500g beef mince | ||
+ | * 400g tin of tomatoes | ||
+ | * 250ml beef stock | ||
+ | * 1 bay leaf | ||
+ | * 1 sprig fresh oregano | ||
+ | * 2 tbsp tomato puree | ||
+ | * salt and pepper to taste | ||
+ | * 1.4 kg tubers (potato, seleriac, parsnip, your choice, your mix ...) | ||
+ | * 2 tsp horseradish | ||
+ | * 75g butter | ||
+ | * 55ml milk | ||
+ | |||
+ | Boil tubers, mash with butter and milk to make the mash. | ||
+ | |||
+ | Put olive oil in frying pan, fry until translucent. Add mince and fry until brown. Add the rest of the ingredients and simmer until the carrots are to your taste. | ||
+ | |||
+ | Put into form, spread the mashed potatoes carefully on top. Put at 190 degrees for 30 minutes into the oven. | ||
recipes/mains/shepherds_pie.txt · Last modified: 2008/11/09 05:51 by christian