recipes:mains:squid_curry
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| recipes:mains:squid_curry [2013/06/25 21:26] – created christian | recipes:mains:squid_curry [2013/06/25 21:27] (current) – christian | ||
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| Finely chop the onion, garlic, ginger and chilli pepper. Fry in the oil for a couple of minutes on medium heat - you don't want to burn them. After 1 minute, add the tumeric, ground coriander and ground cumin. | Finely chop the onion, garlic, ginger and chilli pepper. Fry in the oil for a couple of minutes on medium heat - you don't want to burn them. After 1 minute, add the tumeric, ground coriander and ground cumin. | ||
| - | Chop up the squid, and add the vinegar to it. Add to the frying pan, together with the finely chopped tomatoes and red pepper. Stew for 15 minutes. | + | Chop up the squid, and add the vinegar to it. Add to the frying pan, together with the salt, finely chopped tomatoes and red pepper. Stew for 15 minutes. |
| Sprinkle with the chopped coriander leaves and serve with rice. | Sprinkle with the chopped coriander leaves and serve with rice. | ||
recipes/mains/squid_curry.txt · Last modified: 2013/06/25 21:27 by christian