recipes:other:bbq_sauce
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
| recipes:other:bbq_sauce [2009/03/27 15:22] – christian | recipes:other:bbq_sauce [2009/09/01 17:04] – christian | ||
|---|---|---|---|
| Line 2: | Line 2: | ||
| * 400g tin of chopped tomatoes | * 400g tin of chopped tomatoes | ||
| - | * 100g golden syrup | + | * 200g molasses |
| - | * 100g caster sugar | + | * 100ml vinegar |
| - | * 50ml vinegar | + | |
| * 1 grated onion | * 1 grated onion | ||
| * salt | * salt | ||
| - | * pepper | + | * 1 red chilli |
| - | * 1tsp chili powder | + | * 2 tsp worcester sauce |
| Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer for two hours. Stir occasionally. | Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer for two hours. Stir occasionally. | ||
recipes/other/bbq_sauce.txt · Last modified: 2009/09/01 17:13 by christian