recipes:other:bbq_sauce
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recipes:other:bbq_sauce [2009/09/01 17:05] – christian | recipes:other:bbq_sauce [2009/09/01 17:13] (current) – christian | ||
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* 1 red chilli | * 1 red chilli | ||
* 2 tsp worcester sauce | * 2 tsp worcester sauce | ||
+ | * 1 finely chopped clove of garlic | ||
+ | * equal amount of finely chopped ginger | ||
+ | * ground allspice | ||
Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer half an hour. Put through a blender, and boil down until the consistency is right (another half hour with the lid removed). | Put all ingredients into a saucepan (no need to fry up the onion first, we want the juice of the onion to be part of the sauce), bring to a boil and simmer half an hour. Put through a blender, and boil down until the consistency is right (another half hour with the lid removed). | ||
The sauce can be put into sterilized jam jars and will keep that way. | The sauce can be put into sterilized jam jars and will keep that way. |
recipes/other/bbq_sauce.txt · Last modified: 2009/09/01 17:13 by christian