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--- recipes:other:beef_jerky [2011/11/05 18:14] – created christian
+++ recipes:other:beef_jerky [2011/11/05 18:16] – christian
@@ Line 18: / Line 18: @@
 Let the beef marinade for 12 - 24 hours in the fridge.
-Put the beef strips onto baking paper into your dehydrator or into your oven at 70 degrees centigrade. Let dry for 4 hours or until the beef is evenly dark (almost black) and quite dry.
+Put the beef strips onto baking paper into your dehydrator or into your oven at 70 degrees centigrade. Let dry for 4 - 6 hours or until the beef is evenly dark (almost black) and quite dry. Drying time depends on how thinly you have cut your beef.