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  • 2 egg yolks
  • pinch of salt
  • 150 ml sunflower oil
  • 150 ml olive oil
  • 1 tbsp white wine vinegar
  • 2 tbsp Dijon mustard
  • pepper

Beat egg yolks with salt. Combine oils in a jug. Gradually add 1/4 of the oil to the beaten egg, one drop at a time, beating constantly.

Beat in vinegar, then add the rest of the oil slowly whilst beating. Stir in mustard and season to taste.

recipes/other/mayonnaise.txt · Last modified: 2009/05/29 12:54 by christian