User Tools

Site Tools


recipes:other:recycled_sourdough_bread

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
Last revision Both sides next revision
recipes:other:recycled_sourdough_bread [2019/01/13 21:38]
christian [Method]
recipes:other:recycled_sourdough_bread [2019/01/13 21:40]
christian [Method]
Line 18: Line 18:
  
 ---- ----
-Let the mixture sit under cover overnight. It should be nice and bubbly and risen in the morning as shown in this photo.{{ :recipes:other:img_20190113_171108210.jpg?400|}}+Let the mixture sit under cover overnight. It should be nice and bubbly and risen in the morning as shown in this photo.{{ :recipes:other:img_20190113_171108210.jpg?400|Mixture before autolyse}}
  
 ---- ----
  
  
-In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour. Over the next two hours, take the dough and stretch it three times every half hour.{{:recipes:other:img_20190113_173117115.jpg?400 |}}+{{ :recipes:other:img_20190113_173117115.jpg?400|}}In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour (photo shows mixture before autolyse). Over the next two hours, take the dough and stretch it three times every half hour.
  
 ---- ----
recipes/other/recycled_sourdough_bread.txt ยท Last modified: 2019/01/13 21:41 by christian