User Tools

Site Tools


recipes:other:recycled_sourdough_bread

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Both sides previous revision Previous revision
Next revision
Previous revision
recipes:other:recycled_sourdough_bread [2019/01/13 21:38]
christian [Method]
recipes:other:recycled_sourdough_bread [2019/01/13 21:41]
christian [Method]
Line 15: Line 15:
  
 ===== Method ===== ===== Method =====
-In the evening, mix the dried old bread crumbs and the water, and boil whilst stirring. You want a nice paste. Let the paste cool down, and mix in the tablespoon of starter. {{ :recipes:other:img_20190113_130435589.jpg?400|}} This is what your paste should look like after boiling.+In the evening, mix the dried old bread crumbs and the water, and boil whilst stirring. You want a nice paste. Let the paste cool down, and mix in the tablespoon of starter. {{ :recipes:other:img_20190113_130435589.jpg?400|}} This is what your paste should look like after boiling and adding the sourdough starter.
  
 ---- ----
Line 23: Line 23:
  
  
-In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour. Over the next two hours, take the dough and stretch it three times every half hour.{{:recipes:other:img_20190113_173117115.jpg?400 |}}+{{ :recipes:other:img_20190113_173117115.jpg?400|}}In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour (photo shows mixture before autolyse). Over the next two hours, take the dough and stretch it three times every half hour.
  
 ---- ----
recipes/other/recycled_sourdough_bread.txt ยท Last modified: 2019/01/13 21:41 by christian