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recipes:other:recycled_sourdough_bread

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recipes:other:recycled_sourdough_bread [2019/01/13 21:39] – [Method] christianrecipes:other:recycled_sourdough_bread [2019/01/13 21:39] – [Method] christian
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-In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour. Over the next two hours, take the dough and stretch it three times every half hour.{{:recipes:other:img_20190113_173117115.jpg?400|}}+{{:recipes:other:img_20190113_173117115.jpg?400|}}In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour (photo shows mixture before autolyse). Over the next two hours, take the dough and stretch it three times every half hour.
  
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recipes/other/recycled_sourdough_bread.txt · Last modified: 2019/01/13 21:41 by christian