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recipes:other:recycled_sourdough_bread [2019/01/12 20:13]
christian
recipes:other:recycled_sourdough_bread [2019/01/13 21:41] (current)
christian [Method]
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 ===== Ingredients Bread ===== ===== Ingredients Bread =====
-  * 400g starter+  * 400g starter ​you made the night before (see above)
   * 11g salt   * 11g salt
   * 80g mixed seeds   * 80g mixed seeds
Line 15: Line 15:
  
 ===== Method ===== ===== Method =====
-In the evening, mix the dried old bread crumbs and the water, and boil whilst stirring. You want a nice paste. Let the paste cool down, and mix in the tablespoon of starter. ​Let the mixture sit under cover overnightIt should ​be nice and bubbly ​and risen in the morning.+In the evening, mix the dried old bread crumbs and the water, and boil whilst stirring. You want a nice paste. Let the paste cool down, and mix in the tablespoon of starter. ​{{ :​recipes:​other:​img_20190113_130435589.jpg?400|}} This is what your paste should ​look like after boiling ​and adding ​the sourdough starter.
  
-In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour. Over the next two hours, take the dough and stretch it three times every half hour.+---- 
 +Let the mixture sit under cover overnight. It should be nice and bubbly and risen in the morning as shown in this photo.{{ :​recipes:​other:​img_20190113_171108210.jpg?​400|}} 
 + 
 +---- 
 + 
 + 
 +{{ :​recipes:​other:​img_20190113_173117115.jpg?​400|}}In the morning, mix all the bread ingredients together, and let the mixture autolyse for an hour (photo shows mixture before autolyse). Over the next two hours, take the dough and stretch it three times every half hour. 
 + 
 +----
  
 Give the dough 3 more stretches, flour it and put it into your proving basket. Give the dough 3 more stretches, flour it and put it into your proving basket.
recipes/other/recycled_sourdough_bread.1547320425.txt.gz · Last modified: 2019/01/12 20:13 by christian