recipes:other:satai_sauce
Differences
This shows you the differences between two versions of the page.
Next revision | Previous revision | ||
recipes:other:satai_sauce [2010/05/18 16:39] – created christian | recipes:other:satai_sauce [2018/05/27 06:08] (current) – [Satai Sauce] christian | ||
---|---|---|---|
Line 1: | Line 1: | ||
===== Satai Sauce ===== | ===== Satai Sauce ===== | ||
+ | |||
+ | This one is ok, but better use the [[recipes: | ||
+ | |||
+ | ==== Ingredients ==== | ||
+ | * 1 small red chili pepper | ||
+ | * 1/2 small onion | ||
+ | * 1 garlic clove | ||
+ | * 125 ml water | ||
+ | * 70g peanut butter | ||
+ | * 1 tsp peanut oil | ||
+ | * 1 tsp lemon juice | ||
+ | * 1/2 tsp balsamic vinegar | ||
+ | * 1/2 tsp brown sugar | ||
+ | |||
+ | ==== Method ==== | ||
+ | Finely chop the 1/2 onion + chili pepper. Crush the garlic. | ||
+ | |||
+ | Put oil in saucepan, heat. Add onion, fry untio golden. Add garlic and chili and fry until fragrant. | ||
+ | |||
+ | Remove from heat, add peanut butter and stir smooth. | ||
+ | |||
+ | Back on heat, stir in water, lemon juice, balsamic vinegar and sugar. Thicken for 3 minutes or so. |
recipes/other/satai_sauce.1274193577.txt.gz · Last modified: 2010/05/18 16:39 by christian