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recipes:other:simple_white_sourdough_bread

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recipes:other:simple_white_sourdough_bread [2018/11/24 20:40] – [Alternative Method hat fits around your work day] christianrecipes:other:simple_white_sourdough_bread [2018/11/24 20:44] (current) – [Alternative Method hat fits around your work day] christian
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 On the night before you want to bake, mix 200g of rye flour with 230ml of water, and add whatever sourdough starter you have in the fridge. Mix, and take away everyhing in excess of 400g, and keep it as your next sourdough starter. On the night before you want to bake, mix 200g of rye flour with 230ml of water, and add whatever sourdough starter you have in the fridge. Mix, and take away everyhing in excess of 400g, and keep it as your next sourdough starter.
  
-Keep outside the fridge overnight. +Keep both outside the fridge overnight. 
  
-In the morning before going to work, add 500g of strong white flour, 80g of mixed seeds, 11g of salt, and 280ml of water. Mix with a spoon, and put the bowl covered with cling film onto the fridge.+In the morning before going to work, put your next starter that you took away from the new batch into the fridge for your next bake. Add 500g of strong white flour to your 400g of starter, 80g of mixed seeds, 11g of salt, and 280ml of water. Mix with a spoon, and put the bowl covered with cling film into the fridge.
  
 When you get back from work, take the bowl out of the fridge and fold 6 times, and let rest for 30 minutes. When you get back from work, take the bowl out of the fridge and fold 6 times, and let rest for 30 minutes.
Line 60: Line 60:
 |18:30|Fold 6 times, let rest| |18:30|Fold 6 times, let rest|
 |19:00|Fold 6 times, put in proving basket| |19:00|Fold 6 times, put in proving basket|
-|21:00|bake at 230 with steam|+|21:00|bake at 230 degrees with steam|
 |21:15|bake at 180 degrees without steam| |21:15|bake at 180 degrees without steam|
 |21:50|take out, let cool down| |21:50|take out, let cool down|
recipes/other/simple_white_sourdough_bread.txt · Last modified: 2018/11/24 20:44 by christian