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--- recipes:other:sourdough_bread [2018/10/06 13:03] – [Simple White Sourdough] christian
+++ recipes:other:sourdough_bread [2018/10/06 13:05] – [Method] christian
@@ Line 91: / Line 91: @@
 {{ :recipes:other:img_20181006_113422183.jpg?400|Dough after 3 hours of folding}}Then mix up the ingredients until they are properly combined, and fold three times every half hour for 3 hours. Then let rest for 2 hours. The photo on the right shows the dough after three hours of folding every 30 minutes.
-Take out of your bowl and put onto floured surface. Fold another three times, and cover it with a bowl for 30 minutes bench rest.
+Take out of your bowl and put onto floured surface. Fold another three times, shape into a tight round, and cover it with a bowl for 30 minutes bench rest.
-Fold once more, shape.
+Fold once more, shape again.
-But into your proving basket, pre-heat the oven to 230 degrees, and let the dough sit for a final rise of 30 minute whilst the oven is heating up.
+But into your proving basket with the seam up, pre-heat the oven to 230 degrees, and let the dough sit for a final rise of 30 minute whilst the oven is heating up.
 Turn out of the proving basket onto your baking tray and score the top with a sharp knife.