recipes:other:sourdough_bread
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recipes:other:sourdough_bread [2018/05/27 06:06] – christian | recipes:other:sourdough_bread [2018/10/06 17:18] (current) – christian | ||
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==== Main Dough ==== | ==== Main Dough ==== | ||
Now add 120g wholegrain rye flour, 240g strong white wheat flour, 80g mixed seeds, 15g salt and 240ml lukewarm water. Knead (best done in the mixer), and put into a 1kg loaf tin. Let rise for a good hour, then bake at 230 degrees falling to 190 for 55 minutes. | Now add 120g wholegrain rye flour, 240g strong white wheat flour, 80g mixed seeds, 15g salt and 240ml lukewarm water. Knead (best done in the mixer), and put into a 1kg loaf tin. Let rise for a good hour, then bake at 230 degrees falling to 190 for 55 minutes. | ||
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recipes/other/sourdough_bread.1527393969.txt.gz · Last modified: 2018/05/27 06:06 by christian