recipes:other:sourdough_bread
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recipes:other:sourdough_bread [2018/10/06 12:51] – [Ingredients] christian | recipes:other:sourdough_bread [2018/10/06 17:18] (current) – christian | ||
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==== Main Dough ==== | ==== Main Dough ==== | ||
Now add 120g wholegrain rye flour, 240g strong white wheat flour, 80g mixed seeds, 15g salt and 240ml lukewarm water. Knead (best done in the mixer), and put into a 1kg loaf tin. Let rise for a good hour, then bake at 230 degrees falling to 190 for 55 minutes. | Now add 120g wholegrain rye flour, 240g strong white wheat flour, 80g mixed seeds, 15g salt and 240ml lukewarm water. Knead (best done in the mixer), and put into a 1kg loaf tin. Let rise for a good hour, then bake at 230 degrees falling to 190 for 55 minutes. | ||
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- | ===== Simple White Sourdough ===== | ||
- | ==== Ingredients ==== | ||
- | * 375g strong white flour | ||
- | * 250g sourdough starter | ||
- | * 8g salt | ||
- | * 200ml water (more or less depending on flour) | ||
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- | ==== Method ==== | ||
- | Combine flour, starter, salt and water and knead for 10 minutes. Let it rise for 4 to 5 hours. | ||
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- | Knead again, put in proving basket, and let rise for another 5 to 8 hours. | ||
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- | Bake at 230 degrees for 20 minutes, then lower to 180 degrees and bake for a further 25 minutes. | ||
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recipes/other/sourdough_bread.1538823078.txt.gz · Last modified: 2018/10/06 12:51 by christian