recipes:other:sourdough_brezeln
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recipes:other:sourdough_brezeln [2017/09/14 22:08] – christian | recipes:other:sourdough_brezeln [2017/09/15 06:18] (current) – christian | ||
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====== Brezeln / Pretzels ====== | ====== Brezeln / Pretzels ====== | ||
- | Just don't do it - it's spelled " | + | |
===== Ingredients ===== | ===== Ingredients ===== | ||
+ | ==== for the dough ==== | ||
+ | |||
* 500g strong white flour | * 500g strong white flour | ||
- | * 325ml water | + | * 300ml water |
* 7g dried yeast | * 7g dried yeast | ||
* 10g salt | * 10g salt | ||
- | * 2 tbsp olive oil | + | * 20g butter or olive oil |
+ | |||
+ | ==== for the lye ==== | ||
+ | * 1 l water | ||
+ | * 60g bicarbonate of soda | ||
+ | * 6g salt | ||
+ | |||
+ | ===== Method ===== | ||
Mix the ingredients, | Mix the ingredients, | ||
- | Knead again, and shape into Brezeln. If you don't know how to do that, ask your mother. If your mother doesn' | + | Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln |
- | {{: | + | {{: |
- | Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezels | + | Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezeln |
- | Take out of the water, put on a floured baking tray, and bake in the oven for 15 minutes. | + | Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. |
- | Voila, you are the Brezel King! | + | Best eaten still warm with butter. |
recipes/other/sourdough_brezeln.txt · Last modified: 2017/09/15 06:18 by christian