recipes:other:sourdough_brezeln
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| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| recipes:other:sourdough_brezeln [2017/09/15 06:16] – [Brezeln / Pretzels] christian | recipes:other:sourdough_brezeln [2017/09/15 06:16] – [for the dough] christian | ||
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| Line 6: | Line 6: | ||
| * 500g strong white flour | * 500g strong white flour | ||
| - | * 325ml water | + | * 300ml water |
| * 7g dried yeast | * 7g dried yeast | ||
| * 10g salt | * 10g salt | ||
recipes/other/sourdough_brezeln.txt · Last modified: 2017/09/15 06:18 by christian