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--- recipes:other:sourdough_brezeln [2017/09/15 06:16] – [Brezeln / Pretzels] christian
+++ recipes:other:sourdough_brezeln [2017/09/15 06:16] – [for the lye] christian
@@ Line 6: / Line 6: @@
   * 500g strong white flour
-  * 325ml water
+  * 300ml water
   * 7g dried yeast
   * 10g salt
@@ Line 19: / Line 19: @@
 Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour.
-Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln, but rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn't know, search on YouTube.
+Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln by rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn't know, search on YouTube.
 {{:recipes:other:img_20170914_203337533.jpg?300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C.