recipes:other:sourdough_brezeln
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recipes:other:sourdough_brezeln [2017/09/15 06:16] – [Brezeln / Pretzels] christian | recipes:other:sourdough_brezeln [2017/09/15 06:18] – [for the lye] christian | ||
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* 500g strong white flour | * 500g strong white flour | ||
- | * 325ml water | + | * 300ml water |
* 7g dried yeast | * 7g dried yeast | ||
* 10g salt | * 10g salt | ||
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Mix the ingredients, | Mix the ingredients, | ||
- | Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln, but rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn' | + | Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln |
{{: | {{: | ||
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Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. | Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. | ||
- | Voila, you are the Brezel King! | + | Best eaten still warm with butter. |
recipes/other/sourdough_brezeln.txt · Last modified: 2017/09/15 06:18 by christian