Just don't do it - it's spelled “Brezeln”!

• 500g strong white flour
• 325ml water
• 7g dried yeast
• 10g salt
• 2 tbsp olive oil

Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour.

Knead again, and shape into Brezels. If you don't know how to do that, ask your mother.

Let the Brezels rise again for 30 minutes, and pre-heat your fan-assisted oven to 190 degrees C.

Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezels one by one into the boiling water for 30 seconds, turn, and boil for another 30 seconds.

Take out of the water, put on a floured baking tray, and bake in the oven for 15 minutes.

Voila, you are the Brezel King!