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recipes:other:sourdough_brezeln
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recipes:other:sourdough_brezeln [2017/09/14 22:08] christian |
recipes:other:sourdough_brezeln [2017/09/15 06:18] (current) christian |
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| ====== Brezeln / Pretzels ====== | ====== Brezeln / Pretzels ====== | ||
| - | Just don't do it - it's spelled "Brezeln"! | + | |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| + | ==== for the dough ==== | ||
| + | |||
| * 500g strong white flour | * 500g strong white flour | ||
| - | * 325ml water | + | * 300ml water |
| * 7g dried yeast | * 7g dried yeast | ||
| * 10g salt | * 10g salt | ||
| - | * 2 tbsp olive oil | + | * 20g butter or olive oil |
| + | |||
| + | ==== for the lye ==== | ||
| + | * 1 l water | ||
| + | * 60g bicarbonate of soda | ||
| + | * 6g salt | ||
| + | |||
| + | ===== Method ===== | ||
| Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour. | Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour. | ||
| - | Knead again, and shape into Brezeln. If you don't know how to do that, ask your mother. If your mother doesn't know, search on YouTube. | + | Knead again, cut into 6 cigar-shaped rolls, and shape into Brezeln by rolling the individual rolls to a length of 40 cm, and then tying them into brezel shape. If you don't know how to do that, ask your mother. If your mother doesn't know, search on YouTube. |
| - | {{:recipes:other:img_20170914_203337533.jpg?300 |}}Let the Brezeln rise again for 30 minutes, and pre-heat your fan-assisted oven to 190 degrees C. | + | {{:recipes:other:img_20170914_203337533.jpg?300 |}}Let the Brezeln rise again for 10 minutes, and pre-heat your fan-assisted oven to 190 degrees C. |
| - | Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezels one by one into the boiling water for 30 seconds, turn, and boil for another 30 seconds. | + | Mix 1 litre of water with 60g of bicarbonate of soda, and bring it to a boil. Put your brezeln one by one into the boiling water for 30 seconds, turn, and boil for another 30 seconds. |
| - | Take out of the water, put on a floured baking tray, and bake in the oven for 15 minutes. | + | Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. |
| - | Voila, you are the Brezel King! | + | Best eaten still warm with butter. |
recipes/other/sourdough_brezeln.1505419739.txt.gz · Last modified: 2017/09/14 22:08 by christian
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