recipes:other:sourdough_brezeln
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recipes:other:sourdough_brezeln [2017/09/15 06:16] – [for the lye] christian | recipes:other:sourdough_brezeln [2017/09/15 06:18] (current) – christian | ||
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* 6g salt | * 6g salt | ||
+ | ===== Method ===== | ||
Mix the ingredients, | Mix the ingredients, | ||
Line 27: | Line 28: | ||
Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. | Take out of the water, put on a floured baking tray, let them rest for 20 minutes, and bake in the oven for 15 minutes. | ||
- | Voila, you are the Brezel King! | + | Best eaten still warm with butter. |
recipes/other/sourdough_brezeln.1505449018.txt.gz · Last modified: 2017/09/15 06:16 by christian