recipes:other:sourdough_mixed
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
recipes:other:sourdough_mixed [2019/07/06 21:02] – [Ingredients Starter] christian | recipes:other:sourdough_mixed [2019/07/06 21:04] – christian | ||
---|---|---|---|
Line 9: | Line 9: | ||
* 50g wholegrain rye flour | * 50g wholegrain rye flour | ||
* 100g strong wholegrain wheat flour | * 100g strong wholegrain wheat flour | ||
+ | * 500g strong white wheat flour | ||
* 120g mixed seeds (pumpkin & sunflower) | * 120g mixed seeds (pumpkin & sunflower) | ||
* 440ml water | * 440ml water | ||
Line 18: | Line 19: | ||
Let the starter mix sit overnight. | Let the starter mix sit overnight. | ||
- | In the morning, add the main ingredients, | + | In the morning |
Now stretch every 20 minutes 3 times, and then put in a proving basket, and let rise for 2.5 to 3 hours depending on ambient temperature. | Now stretch every 20 minutes 3 times, and then put in a proving basket, and let rise for 2.5 to 3 hours depending on ambient temperature. |
recipes/other/sourdough_mixed.txt · Last modified: 2023/02/04 10:47 by christian