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recipes:other:sourdough_mixed

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recipes:other:sourdough_mixed [2019/07/06 21:02] – [Ingredients Starter] christianrecipes:other:sourdough_mixed [2019/07/06 21:09] – [Ingredients Starter] christian
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   * 100g wholegrain rye flour   * 100g wholegrain rye flour
   * 300ml water   * 300ml water
-  * 3 tbsp starter+  * 3 tbsp previous starter
  
 ===== Ingredients Main ===== ===== Ingredients Main =====
   * 50g wholegrain rye flour   * 50g wholegrain rye flour
   * 100g strong wholegrain wheat flour   * 100g strong wholegrain wheat flour
 +  * 500g strong white wheat flour
   * 120g mixed seeds (pumpkin & sunflower)   * 120g mixed seeds (pumpkin & sunflower)
   * 440ml water   * 440ml water
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 Let the starter mix sit overnight. Let the starter mix sit overnight.
  
-In the morning, add the main ingredients, and just mix up with a spoon until all solids are mixed in. Put in the fridge, and take out around 3p.m. (2 p.m. in winter).+In the morning (I do this at 7a.m. before I go to work), add the main ingredients, and just mix up with a spoon until all solids are mixed in. Put in the fridge, and take out around 3p.m. (2 p.m. in winter).
  
 Now stretch every 20 minutes 3 times, and then put in a proving basket, and let rise for 2.5 to 3 hours depending on ambient temperature. Now stretch every 20 minutes 3 times, and then put in a proving basket, and let rise for 2.5 to 3 hours depending on ambient temperature.
recipes/other/sourdough_mixed.txt · Last modified: 2023/02/04 10:47 by christian