recipes:other:sourdough_mixed
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revisionNext revisionBoth sides next revision | ||
recipes:other:sourdough_mixed [2019/07/06 21:03] – [Ingredients Main] christian | recipes:other:sourdough_mixed [2019/07/06 21:09] – [Ingredients Starter] christian | ||
---|---|---|---|
Line 4: | Line 4: | ||
* 100g wholegrain rye flour | * 100g wholegrain rye flour | ||
* 300ml water | * 300ml water | ||
- | * 3 tbsp starter | + | * 3 tbsp previous |
===== Ingredients Main ===== | ===== Ingredients Main ===== | ||
Line 19: | Line 19: | ||
Let the starter mix sit overnight. | Let the starter mix sit overnight. | ||
- | In the morning, add the main ingredients, | + | In the morning |
Now stretch every 20 minutes 3 times, and then put in a proving basket, and let rise for 2.5 to 3 hours depending on ambient temperature. | Now stretch every 20 minutes 3 times, and then put in a proving basket, and let rise for 2.5 to 3 hours depending on ambient temperature. |
recipes/other/sourdough_mixed.txt · Last modified: 2023/02/04 10:47 by christian