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recipes:other:sourdough_mixed [2019/09/15 12:23] – [Ingredients Main] christianrecipes:other:sourdough_mixed [2019/09/15 12:25] – [Mixed Sourdough Bread] christian
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 ====== Mixed Sourdough Bread ====== ====== Mixed Sourdough Bread ======
-This bread has a 70% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water)+This bread has a 70% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water)
 + 
 +It's the bread I bake at least twice a week, and my staple.
 ===== Ingredients Starter ===== ===== Ingredients Starter =====
   * 200g strong wholegrain wheat flour   * 200g strong wholegrain wheat flour
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 Pre-heat your oven to 230 degrees with a dutch oven inside. When the oven is hot, take out the dutch oven, tip your dough from the proving basket into the dutch oven, score the top with a sharp wet knife, put the lid on, and bake for 20 minutes at 230. Then take the lid off, and bake for a further 40 minutes at 180 degrees. Pre-heat your oven to 230 degrees with a dutch oven inside. When the oven is hot, take out the dutch oven, tip your dough from the proving basket into the dutch oven, score the top with a sharp wet knife, put the lid on, and bake for 20 minutes at 230. Then take the lid off, and bake for a further 40 minutes at 180 degrees.
 +
 +When baked, put it onto a cooling rack, and leave until it's room temperature. Best not cut into it before it's cold, as it will dry out faster if you do.
  
 {{ :recipes:other:img_20190602_152758703.jpg?800 |}} {{ :recipes:other:img_20190602_152758703.jpg?800 |}}
recipes/other/sourdough_mixed.txt · Last modified: 2023/02/04 10:47 by christian