recipes:other:sourdough_mixed
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| recipes:other:sourdough_mixed [2019/09/15 12:24] – [Ingredients Main] christian | recipes:other:sourdough_mixed [2019/09/15 12:25] – [Mixed Sourdough Bread] christian | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Mixed Sourdough Bread ====== | ====== Mixed Sourdough Bread ====== | ||
| - | This bread has a 70% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water) | + | This bread has a 70% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water). |
| + | |||
| + | It's the bread I bake at least twice a week, and my staple. | ||
| ===== Ingredients Starter ===== | ===== Ingredients Starter ===== | ||
| * 200g strong wholegrain wheat flour | * 200g strong wholegrain wheat flour | ||
recipes/other/sourdough_mixed.txt · Last modified: 2023/02/04 10:47 by christian