recipes:other:sourdough_mixed
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| recipes:other:sourdough_mixed [2019/09/15 12:24] – [Ingredients Main] christian | recipes:other:sourdough_mixed [2022/02/13 10:43] – [Ingredients Starter] christian | ||
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| ====== Mixed Sourdough Bread ====== | ====== Mixed Sourdough Bread ====== | ||
| - | This bread has a 70% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water) | + | This bread has a 70% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water). |
| + | |||
| + | It's the bread I bake at least twice a week, and my staple. | ||
| ===== Ingredients Starter ===== | ===== Ingredients Starter ===== | ||
| - | * 200g strong wholegrain wheat flour | + | * 300g strong wholegrain wheat flour (you can use 200g wholegrain/100g rye as well) |
| - | * 100g wholegrain | + | |
| * 300ml water | * 300ml water | ||
| * 3 tbsp previous starter | * 3 tbsp previous starter | ||
recipes/other/sourdough_mixed.txt · Last modified: 2023/02/04 10:47 by christian