recipes:other:sourdough_mixed
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revisionLast revisionBoth sides next revision | ||
recipes:other:sourdough_mixed [2022/02/20 20:15] – [The Process] christian | recipes:other:sourdough_mixed [2022/02/20 21:19] – [The Process] christian | ||
---|---|---|---|
Line 2: | Line 2: | ||
This bread has a 72% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water). | This bread has a 72% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water). | ||
- | It's the bread I bake at least twice a week, and my staple. | + | It's the bread I bake every week, and my staple. |
===== Ingredients Starter ===== | ===== Ingredients Starter ===== | ||
* 300g strong wholegrain wheat flour (you can use 200g wholegrain/ | * 300g strong wholegrain wheat flour (you can use 200g wholegrain/ | ||
Line 11: | Line 11: | ||
* 750g strong white wheat flour | * 750g strong white wheat flour | ||
* 120g mixed seeds (pumpkin & sunflower) this is optional -leave it out if you don't like seeded bread | * 120g mixed seeds (pumpkin & sunflower) this is optional -leave it out if you don't like seeded bread | ||
- | * 450ml water | + | * 440ml water |
* 18g salt | * 18g salt | ||
Line 47: | Line 47: | ||
{{: | {{: | ||
+ | |||
5 hours later - you can see the increased rise. | 5 hours later - you can see the increased rise. | ||
- | |||
{{: | {{: | ||
Line 55: | Line 55: | ||
{{: | {{: | ||
+ | |||
8 hours - we have a full rise in the proving basket, and the dough is put into the Dutch oven at 230 degrees. | 8 hours - we have a full rise in the proving basket, and the dough is put into the Dutch oven at 230 degrees. | ||
{{: | {{: | ||
+ | |||
20 minutes at 230 degrees, and we lift the lid of the Dutch oven. | 20 minutes at 230 degrees, and we lift the lid of the Dutch oven. | ||
+ | |||
+ | {{: | ||
+ | |||
+ | After a total of 1h 10 minutes baking time (50 minutes after removing the lid) | ||
recipes/other/sourdough_mixed.txt · Last modified: 2023/02/04 10:47 by christian