recipes:other:sourdough_mixed
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| recipes:other:sourdough_mixed [2022/02/20 20:19] – [Mixed Sourdough Bread] christian | recipes:other:sourdough_mixed [2022/02/20 21:19] – [The Process] christian | ||
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| * 750g strong white wheat flour | * 750g strong white wheat flour | ||
| * 120g mixed seeds (pumpkin & sunflower) this is optional -leave it out if you don't like seeded bread | * 120g mixed seeds (pumpkin & sunflower) this is optional -leave it out if you don't like seeded bread | ||
| - | * 450ml water | + | * 440ml water |
| * 18g salt | * 18g salt | ||
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| 20 minutes at 230 degrees, and we lift the lid of the Dutch oven. | 20 minutes at 230 degrees, and we lift the lid of the Dutch oven. | ||
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| + | {{: | ||
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| + | After a total of 1h 10 minutes baking time (50 minutes after removing the lid) | ||
recipes/other/sourdough_mixed.txt · Last modified: 2023/02/04 10:47 by christian