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recipes:other:sourdough_mixed

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recipes:other:sourdough_mixed [2019/07/06 21:09]
christian [Ingredients Starter]
recipes:other:sourdough_mixed [2019/09/15 12:25] (current)
christian [Mixed Sourdough Bread]
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 ====== Mixed Sourdough Bread ====== ====== Mixed Sourdough Bread ======
 +This bread has a 70% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water).
 +
 +It's the bread I bake at least twice a week, and my staple.
 ===== Ingredients Starter ===== ===== Ingredients Starter =====
   * 200g strong wholegrain wheat flour   * 200g strong wholegrain wheat flour
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 ===== Ingredients Main ===== ===== Ingredients Main =====
-  * 50g wholegrain rye flour 
   * 100g strong wholegrain wheat flour   * 100g strong wholegrain wheat flour
-  * 500g strong white wheat flour +  * 650g strong white wheat flour 
-  * 120g mixed seeds (pumpkin & sunflower) +  * 120g mixed seeds (pumpkin & sunflower) ​this is optional -leave it out if you don't like seeded bread 
-  * 440ml water+  * 450ml water
   * 18g salt   * 18g salt
  
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 Now stretch every 20 minutes 3 times, and then put in a proving basket, and let rise for 2.5 to 3 hours depending on ambient temperature. Now stretch every 20 minutes 3 times, and then put in a proving basket, and let rise for 2.5 to 3 hours depending on ambient temperature.
  
-Pre-heat your oven to 230 degrees with a dutch oven inside. When the oven is hot, take out the dutch oven, tip your dough from the proving basket into the dutch oven, put the lid on, and bake for 20 minutes at 230. Then take the lid off, and bake for a further 40 minutes at 180 degrees.+Pre-heat your oven to 230 degrees with a dutch oven inside. When the oven is hot, take out the dutch oven, tip your dough from the proving basket into the dutch oven, score the top with a sharp wet knife, put the lid on, and bake for 20 minutes at 230. Then take the lid off, and bake for a further 40 minutes at 180 degrees
 + 
 +When baked, put it onto a cooling rack, and leave until it's room temperature. Best not cut into it before it's cold, as it will dry out faster if you do.
  
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recipes/other/sourdough_mixed.1562440169.txt.gz · Last modified: 2019/07/06 21:09 by christian