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--- recipes:other:sourdough_mixed [2022/02/20 20:15] – [The Process] christian
+++ recipes:other:sourdough_mixed [2023/02/04 10:47] (current) – [Ingredients Main] christian
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 This bread has a 72% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water).
-It's the bread I bake at least twice a week, and my staple.
+It's the bread I bake every week, and my staple.
 ===== Ingredients Starter =====
   * 300g strong wholegrain wheat flour (you can use 200g wholegrain/100g rye as well)
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 {{:recipes:other:img_20220220_190453821.jpg?400|}}
 minutes at 230 degrees, and we lift the lid of the Dutch oven.
+{{:recipes:other:img_20220220_195357918.jpg?400|}}
+After a total of 1h 10 minutes baking time (50 minutes after removing the lid)