recipes:other:sourdough_oats
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recipes:other:sourdough_oats [2020/05/24 14:29] – [Method] christian | recipes:other:sourdough_oats [2020/05/24 14:35] (current) – [Ingredients Main Dough] christian | ||
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===== Ingredients Main Dough ===== | ===== Ingredients Main Dough ===== | ||
- | * 500g strong white wheat flour | + | * 500g strong white wheat flour (over 12% protein) |
* 80g mixed seeds | * 80g mixed seeds | ||
* 12g salt | * 12g salt | ||
Line 19: | Line 19: | ||
Let the starter sit for 5 to 12 hours until it's nice and bubbly. You will still be able to see the individual oats, which we don't want for our bread. So take a spoon and mix the starter nicely until it turns into a smooth paste, with no more individual oats visible. | Let the starter sit for 5 to 12 hours until it's nice and bubbly. You will still be able to see the individual oats, which we don't want for our bread. So take a spoon and mix the starter nicely until it turns into a smooth paste, with no more individual oats visible. | ||
- | {{ : | + | {{ : |
Form and flour the dough and put it in your proving basket or your bread tin for the final proof - depending on your room temperature, | Form and flour the dough and put it in your proving basket or your bread tin for the final proof - depending on your room temperature, |
recipes/other/sourdough_oats.1590323392.txt.gz · Last modified: 2020/05/24 14:29 by christian