recipes:sides:blini
Differences
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Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipes:sides:blini [2010/11/20 16:53] – christian | recipes:sides:blini [2010/11/20 19:17] (current) – christian | ||
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|3|6|eggs, separated| | |3|6|eggs, separated| | ||
|130ml|300ml|sour cream| | |130ml|300ml|sour cream| | ||
- | |250ml|550ml|milk| | + | |250ml|550ml|milk |
|110g|250g|melted, | |110g|250g|melted, | ||
Sift the flour and combine with the rest of the dry ingredients.\\ | Sift the flour and combine with the rest of the dry ingredients.\\ | ||
+ | |||
Add egg yolks, sour cream and milk. Beat until well combined.\\ | Add egg yolks, sour cream and milk. Beat until well combined.\\ | ||
recipes/sides/blini.1290268415.txt.gz · Last modified: 2010/11/20 16:53 by christian