recipes:sides:gnocchi
Table of Contents
Gnocchi
Ingredients
- 1000g baked potatoes
- 3 eggs
- 200 to 300g flour
Method
Bake the potatoes, scoop out the inside, and run through a ricer once or twice.
Whisk the eggs until stiff, and add to the riced potatoes with 200g of flour. If needed, add more flour.
Shape, boil, serve.
recipes/sides/gnocchi.txt · Last modified: 2018/04/06 08:33 by christian